- Sweet Lambic Timmermans
young gueuze, sweet and amber 5% al.
- White Lambic Timmermans
white beer brewed on basis from lambic 4% al.
- Degustation Palette:
sweet lambic + white lambic + kriek + bourgogne des Flandres
- Bottle take away sweet lambic
- Kriek Timmermans 4% al.
- Raspberry Timmermans 4% al.
- Peach Timmermans 4% al.
- Panache 2 mixed beers:
- lambic + gueuze
- lambic + kriek
- lambic + peach
- lambic + raspberry
- Maes Pils from the barrel 4,9% al.
- White beer from Hoegaarden 4,9% al.
- Ciney Blond 7% al.
- Delerium Tremmens 8,5% al.
- Duvel 8,5% al.
- Grimbergen Triple 9% al.
- Hoegaarden Grand Cru 8,5% al.
- Saint-Feuillien 7,5% al.
- Westmalle Triple 9,5% al.
- Chimay Withe Trappist 8% al.
- Geuze Tradition Timmermans 33cl 5% al.
- Geuze Cantillon 37,5cl 7% al.
- Kwak 8% al.
- Iris 37,5cl 8% al.
- John Martin's Pale-Ale 5,8% al.
- Palm 5,4% al.
- Vieux-Temps 4,5% al.
- Maredsous 10% al.
- Orval Trappist 6,2% al.
- Bourgogne des Flandres van 't vat 5% al.
- Chimay Red Trappist 7% al.
- Chimay Blue Trappist 9% al.
- Chimay Dark 7% al.
- Gordon Christmas 8,8% al.
- Gordon Scotch 8,6% al.
- Leffe Radieuse 8,2% al.
- Rochefort 8° Trappist 9,2% al.
- Rodenbach 5,2% al.
specialities of barrel beers
