- Lambic Doux Timmermans
(jeune gueuze, douce et ambrée) 5% al.
- Lambic Blanc Timmermans
bière blanche brassée à base de lambic) 4% al.
- Palette de Dégustation :
lambic doux + lambic blanc + kriek + bourgogne des Flandres
- Bouteille à Emporter lambic doux
- Cerise Timmermans 4% al.
- Framboise Timmermans 4% al.
- Pêche Timmermans 4% al.
- Panachés mélange de 2 bières :
- lambic + gueuze
- lambic + kriek
- lambic + pêche
- lambic + framboise
- Maes Pils au fût 4,9% al.
- Blanche de Hoegaarden 4,9% al.
- Ciney Blonde 7% al.
- Delerium Tremmens 8,5 al.
- Duvel 8,5% al.
- Grimbergen Triple 9% al.
- Hoegaarden Grand Cru 8,5% al.
- Saint-Feuillien 7,5% al.
- Westmalle Triple 9,5% al.
- Chimay Blanche Trapiste 8% al.
- Gueuze Tradition Timmermans 33cl 5% al.
- Gueuze Cantillon 37,5cl 7% al.
- Kwak 8% al.
- Iris 37,5cl 8% al.
- John Martin’s Pale-Ale 5,8% al.
- Palm 5,4% al.
- Vieux-Temps 4,5% al.
- Maredsous 10% al.
- Orval Trappiste 6,2% al.
- Bourgogne des Flandres au fût 5% al.
- Chimay Rouge Trappiste 7% al.
- Chimay Bleue Trappiste 9% al.
- Chimay Brune 7% al.
- Gordon Christmas 8,8% al.
- Gordon Scotch 8,6% al.
- Leffe Radieuse 8,2% al.
- Rochefort 8° Trappiste 9,2% al.
- Rodenbach 5,2% al.
